A recent study of children aged 0 to 17 shows that children born in America are more likely to develop allergic reactions versus kids in other countries, according to a Time.com article published in April. The researchers took their study a step further and compared the results with those from other countries. It was eventually […]
MoreAccording to Canadian daily newspaper The Province, there has been a 50 percent increase in the number of children and teenagers across the globe who have developed food allergies in the past 15 years. These days, 1 in 13 kids allegedly experiences allergic reactions to milk, eggs, wheat, and shellfish. Additionally, it has also been […]
MoreThe onset of spring signals the arrival of various seasonal allergies. Although there are existing treatments available for people suffering from hay fever or asthma attacks, HealthDay News reports that a new type of treatment already working the rounds in Europe and Asia may soon work its magic in America. The Food and Drug Administration […]
MoreA baffling form of allergy has left physicians scratching their heads with regard to its nature, ABC News’ Susan James reports. A recent case involved a six-year-old first-grader from St. James, N.Y., who was found to be allergic to almost all types of food apart from peanut butter, milk, and a handful of others. Experts […]
MoreAccording to a Science Daily article dated February 27, researchers have discovered a link between the levels of vitamin D in pregnant women and the likelihood of allergies in their progeny. The good scientists behind the study urged mothers to avoid taking vitamin D supplement while expecting a child as it “can increase the risk […]
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