If your child has been diagnosed with atopic dermatitis (eczema), food allergies, asthma, or other conditions, it can be tough to understand how these conditions interact with each other, and how they came to be in the first place.
As a parent, having a child with a medical condition can be stressful, and we are here to help! Our team of experienced and highly-trained professionals can help you navigate daily life and offer better insights into the causes and remedies of your unique symptoms and condition.
Understanding Childhood Allergies
Pediatric allergies can range from atopic dermatitis (eczema) to asthma, hay fever, and food allergies. In recent studies, it was found that if your child was diagnosed with eczema while they were an infant, it was highly possible that this would progress into other conditions in later childhood. These conditions include:
- Allergic Rhinitis (hay fever)
- Food Allergies
Does Eczema cause other Problems?
One study investigated whether early allergy sensitivities increased the progression to other conditions. What they ultimately found was that children who developed eczema during infancy and who also had allergic sensitizations (such as an allergy to food) were 7 times more likely to develop other conditions, like asthma, in later childhood. They also concluded that children with dual conditions were also more likely to develop other conditions such as food allergies and allergic rhinitis (hay fever) for example.
However, this study also concluded that if a child developed eczema without any other allergen sensitivities by their first birthday, they would be at a lower risk of developing asthma or other allergy-associated sensitivities in later childhood.
These conditions are thought to be caused by an irregularity of the gene encoding filaggrin, which is an important skin protein. Unfortunately, this type of genetic testing isn’t readily available in most clinical practices, so alternative approaches for diagnosis may be needed.
What Can Be Done for Children?
Here at Adult and Pediatric Allergy Associates, we understand the discomfort and anxiety that allergies such as atopic dermatitis can bring into your and your children’s lives. Our desert environment, along with foods and even a lack of sufficient allergy awareness plays a major role in the rising number of allergic attacks throughout Arizona. And as you can see, the more we prevent allergies from starting, the better it can be for our growing children!
Our top-rated Phoenix allergy and asthma specialists can help you and your child better understand and manage your allergy symptoms, including the underlying causes and triggers with comprehensive allergy testing here in the Valley. With over 20 years of experience and 5 clinics across the valley, you can be sure to find the absolute best treatment plans for patients of all ages.
If you are tired of the effects of persistent allergic reactions contact us at 602-242-4592 today and discover Adult & Pediatric Allergy Associates, P.C. can help!
Shellfish and sushi consumption is high in the Asia-Pacific, Phoenix and growing all over the U.S. Unfortunately, reports of allergy responses from shellfish have also increased. Shellfish allergies are common in adults compared to children; and in male children compared to female ones. In addition, if your family has a history of shellfish allergies, your child may be more likely to be allergic too.
Some of the shellfish causing the allergic reactions are crustaceans and mollusks such as shrimp, crab, lobster, clam, oyster and mussel though prawns/ shrimp was most commonly implicated in shellfish allergies which are commonly found in sushi rolls and at many restaurants.
Tropomyosin is the allergen in shellfish causing this immune reaction among other proteins such as arginine kinase. Shellfish proteins can come in contact with your child through ingestion, inhalation – of fumes while cooking – or even skin contact.
Allergy reactions vary by age and even by region. Symptoms of shellfish allergy are hives, eczema, wheezing, dizziness, gastrointestinal symptoms. More severe anaphylactic reactions can cause breathing obstruction, dizziness and shock with high pulse and dropping blood-pressure which can be fatal.
It is important to differentiate allergy reaction from shellfish food poisoning. Toxins stored within the shellfish – domoic acid, brevetoxins, saxitoxins, azaspiracids, biotoxins and bacterial/viral toxins – can affect your nervous, gastrointestinal and other systems.
Allergic reactions are therefore verified using a variety of tests including skin prick testing.
Like most food allergies, avoidance of the allergy-causing food is suggested.
- You should take care to avoid all shellfish for your child; check with your doctor/dietician.
- Eating in restaurants where the oil or vessels/surfaces may have come in contact with shellfish can cause allergic reactions. You may decide to avoid restaurants where shellfish or fish are on the menu.
- Carrying and knowing how to use an epinephrine auto injector may be useful; teach your child this, once he or she is a bit older
- Doctors also suggest introducing shellfish earlier – to babies as young as 6 months – as this may actually reduce chances of allergies. Monitor your child after introducing the new food and if there are no adverse reactions; include the new food as part of his or her regular diet.
Egg allergy is caused due to our immune system reacting against the proteins in the egg – usually found in the white part. It is particularly seen in younger children starting from 6 months of age. Egg allergies can be either permanent or transient – in transient cases, children outgrow their egg allergy.
Some people have allergic reactions to egg upon skin contact but can ingest it because gastric digestion reduces the allergen of the egg proteins. Sometimes egg proteins can be resistant to the heat and digestive enzymes in the stomach causing an immune response.
For children with allergies, the reaction is usually within minutes to a couple of hours of ingestion of egg, with symptoms such as hives or swelling. Skin symptoms are most common, but other immediate reactions involving the gastrointestinal or respiratory tracts are also seen.
Severity of reaction
Egg allergy has been implicated as a trigger for atopic dermatitis. Children who have egg allergies with atopic dermatitis response are more likely to develop asthma.
The severity of the allergic reaction varies from person to person, from episode to episode. Anaphylaxis can be life-threatening, and infants and children who are asthmatics are particularly at risk. Fatal incidents are few, but have occurred.
Allergic reactions are milder when ingesting cooked denatured egg, but stronger in case of eating raw or undercooked egg. Gastrointestinal inflammatory reactions are also present in some children showing up as allergic eosinophilic esophagitis.
Egg allergy can be verified by a variety of diagnostic methods. However, there is no permanent cure, so managing this involves:
- Avoiding eggs – this can prove difficult as egg whites, shells etc. are in so many products including medicines and vaccines. Being vigilant becomes important.
- For patients with a history of severe allergic reactions, having an epinephrine autoinjector at hand always.
- Some studies have suggested kids fed egg at 4-6 months of age were less likely to develop an egg allergy.
When it comes to the adult population, occupational asthma has been seen in populations which work in egg factories or bakeries where egg is used commonly in aerosol form.
A study conducted by the National Institute of Allergy and Infectious Diseases (NIAID) reveal that over 5% of children of age five and younger suffer from food allergies.
If you suspect that your child suffers from a food related allergy, then visit an allergist without further delay. After all, you cannot ignore the health of your little one! And, the sooner you figure out the cause of your child’s allergy, the sooner your child will be able to get relief from their symptoms.
Here are a few food allergy tests every parent needs to know about.
Skin tests not only help to detect allergies caused by certain types of foods, but also to detect allergies caused by airborne particles, insect stings, and the like. After analyzing your child’s condition and symptoms at the first consultation, the allergist will choose the right allergy test accordingly, such as an intradermal skin test, scratch test, or patch test, etc.
In some circumstances, the skin test may be hard to administer for child food allergy testing. In such cases, the allergist can suggest a blood test to detect the food allergy. Some commonly used blood tests to diagnose food allergies include enzyme-linked immunosorbent assay (ELISA or EIA) and radioallergosorbent test (RAST).
Elimination Diet Tests
In the elimination diet test, foods that are suspected to trigger a reaction are eliminated from the patient’s diet. More often than not, such trigger foods are eggs, milk, soy, peanuts, and wheat.
Get in touch with the experienced team of allergists at Adult & Pediatric Allergy Associates P.C. to diagnose the food allergy your child is suffering from. Our team will find the most suitable therapeutic interventions for your little one, including diet changes, allergy shots, and medication.
Allergy Testing Done by Allergy Physicians
Adults or parents who have babies or children who suffer
from allergies know the discomfort, anxiety and fear that such a condition brings. While most allergic attacks can be prevented and easily managed, thousands of Arizona still suffer from allergies on a regular basis. The presence of allergens in our desert environment, schools, workplace and foods, plus the lack of sufficient awareness about most allergies play a major role in the increasing number of allergic attacks. Our comprehensive in person allergy testing clinics can help!
Don’t let allergies take over your life or your children’s!
Typical Symptoms We Treat:
We have 5 clinics valleywide (Phoenix, Scottsdale, Anthem, Avondale, and Glendale) which offer treatment plans for children and adults of all ages that are being affected by symptoms of allergy or asthma.With over 20 years of experience, you are sure to receive special medical attention from our top rated Phoenix allergists and asthma specialists who have deep understandings of allergies and asthma, and their underlying causes. Please contact us today at 602-242-4592 so that we can help you STOP the persistent allergic reactions and other immunologic problems!